WaterIt needs to be pure in taste, contain the right minerals and be free of bacteria.
With current technology, the brewmaster can fine tune water to the perfect quality.
Barley MaltProvides the starches that will be converted to sugar and fermented to alcohol.
Barley malt also contributes to the body, taste, color and foam.
Raw GrainsRaw grains have been used since the origin of beer.
They contribute to the mouthfeel, balance and after taste.
CornMakes the beer dry and refreshing.
RiceSimilar to corn, it leads to smooth, crisp and lighter color.
WheatReinforces the flavor and body of the beer, as well as contributes to a creamy foam.
OatsAdds silkiness and chewiness.
HOPSIt’s the beer’s seasoning.
It lends the qualities of bitterness
and aroma to the beer.
YEASTThis is the beer’s soul.
It produces the beer’s alcohol and
CO2, besides contributing to its
aroma and flavor.
CREATIVITYThe creativity of the brewmaster
is essential to creating
a variety of recipes.