FROM GRAIN TO GLASS BREWING PROCESS From the largest brewhouses to the smallest brewpub, Brewing Beer follows the same key steps to transform a handful of ingredients into fresh beer. GRAIN MILLING The grains that make up the beer are milled. MASHING The cereal's nutrients are extracted and become available for fermentation, producing the wort. WORT FILTRATION The Brewed Grains are separated from the wort. BOILING Wort is boiled Hop is added DECANTING WORT COOLING The wort is chilled to fermentation temperature Yeast is added FERMENTATION The Yeast turns the wort into beer, which is now alcoholic. MATURATION The beer goes through a maturation process that refines and balances its flavor. BEER FILTRATION The beer is filtered and becomes clear and bright. PACKAGING The beer is conditionned in cans, bottles of kegs.
MaltsPALE MALTS Biscuity | Bread dough | Crackers CRYSTAL MALTS Caramel | Toffee | Bread crust DARK MALTS Nutty | Smoky | Coffee Chocolate | Licorice | Roast