Name:
PIEDBOEUF FONCEE
Body:
Piedboeuf exists for more than 150 years now. The traditions of the family Piedboeuf originate from the French Revolution as they provided brew ingredients. The first Piedboeuf beers were brewed in 1853. From 1905 and the next years became well-known in the wide surroundings. Piedboeuf Foncée is a tablebeer, a darker beer with a richer taste.
Ingredients:
- Water
- Barley Malt
- Maize
- Barley
- Hop
- Colorant: Caramel
- Sweetener: Saccharine
- Salt
Typical Serving Size:
ABV (Alcohol by volume):
1.10
Energy (kJ per serving):
38.93
Fat (g/serving):
0
Saturated fat (g/serving):
0
Carbohydrates (g/serving):
0.647
Sugar (g/serving):
0.096
Protein (g/serving):
0.16
Salt (g/serving):
0.019
Gluten free:
No
Has allergens:
Yes
Countries:
Beer image:
Highlight this beer:
No
Previous id:
266
New id:
468
Is Published:
Yes
