Name:
PIEDBOEUF TRIPLE
Body:
Piedboeuf exists for more than 150 years now. The traditions of the family Piedboeuf originate from the French Revolution as they provided brew ingredients. The first Piedboeuf beers were brewed in 1853. From 1905 and the next years became well-known in the wide surroundings. Piedboeuf Tripel is a tablebeer, the strongest beer in the family (3.8 % alcohol).
Ingredients:
- Water
- Barley Malt
- Maize
- Barley
- Hops
Typical Serving Size:
ABV (Alcohol by volume):
3.80
Energy (kJ per serving):
131.26
Fat (g/serving):
0
Saturated fat (g/serving):
0
Carbohydrates (g/serving):
2.274
Sugar (g/serving):
0.11
Protein (g/serving):
0.32
Salt (g/serving):
0.011
Gluten free:
No
Has allergens:
Yes
Countries:
Beer image:
Highlight this beer:
No
Previous id:
267
New id:
469
Is Published:
Yes
