Löwenbräu, which means "lion brew", is a traditional light bottom-fermented Munich lager with original high wort. It is magnificently refreshing, slightly dry, spicy with a trace of malt and delicately bitter. It was introduced in 1383 and is brewed according to the German Purity Law. It consists of Bavarian spring water, two-row barley, aroma hops from the Hallertau region and a special strain of lager yeast.